No. 25 (2023): Taste as experience in David Hume’s aesthetics
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No. 25 (2023)
Published June 5, 2023
Taste as experience in David Hume’s aesthetics
edited by Andrea Gatti
Introduction
Andrea Gatti
David Hume’s epistemologies of aesthetic experience
PDF
Articles
Eugenio Lecaldano
La “scienza della natura umana” di Hume e la bellezza dal Trattato ai Saggi
PDF (Italiano)
Timothy M. Costelloe
Experience, epistemology and taste in Hume’s aesthetics
PDF
Theodore Gracyk
David Hume, aesthetic properties, and categories of art
PDF
Giovanni Battista Soda
Dalla regola alla critica. Il concetto di “gusto” e la funzione della filosofia in David Hume
PDF (Italiano)
Giacomo Fronzi
Gusto, teorie della ricezione e competenze critiche. Alcune possibili tracce (e letture) di David Hume nel Novecento
PDF (Italiano)
Miscellaneous
Sara Cocito
Pas une fois pour toutes. Pensée et création: Gilles Deleuze et le non-commencement de la philosophie
PDF (Français (Canada))
Simona Chiodo
Engineered humans
PDF
Francesca D’Alessandris
Children, time, and the sublime. New perspectives in educational aesthetics
PDF
Reviews
Fabrizia Bandi
Grant Tavinor, The aesthetics of virtual reality New York-London, Routledge, 2022, pp. 166
PDF (Italiano)
Elettra Villani
William S. Allen, Adorno, aesthetics, dissonance. On dialectics in Modernity New York, Bloomsbury Publishing, 2022, pp. 272
PDF (Italiano)
Gianni de Nittis
D. McIver Lopes, B. Nanay, N. Riggle, Aesthetic life and why It matters, New York, Oxford University Press, 2022, pp. xvi + 103
PDF (Italiano)
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